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HOW TO COOK SALMON QUINA CAKE | HOMEMADE COOKING | DELICIOUS RECIPE | DELICIOUS FOODS | FISH TIME
SALMON QUINOA CAKES
Salmon cakes or salmon patties are quite possibly the best way to give leftover salmon a second chance. It’s an absolutely different twist on leftovers that I look forward to eating every single time. These cakes are wonderfully easy to make.
With simple ingredients such as salmon, quinoa, green onions, parsley, Dijon mustard, and paprika.
Slightly crispy on the outside and tender on the inside. Serve them cold over a green salad or warm with roasted veggies.
They are filling and store really well in the fridge. So you can prepare them over the weekend to enjoy throughout the week.
WHAT GOES INTO SALMON QUINOA CAKES
Traditional salmon cakes are normally made with breadcrumbs but I replaced the breadcrumbs with cooked quinoa. Quinoa is a great source of protein and is naturally gluten-free. It’s delicious and gives a really nice texture to the cakes.
Next, you need cooked salmon. You could use leftover steamed, poached, grilled, or baked salmon. If you don’t have any cooked salmon handy, simply use canned salmon.
I’ve been dreaming up this recipe for Salmon Quinoa Cakes for weeks now, and I am so glad I finally came around to making it just last week. It comes together so incredibly quick and easy that I know for a fact it will be in the dinner time rotation often.
The key to putting this dinner recipe together in such little time is to have quinoa already prepared in your fridge. Lately, I’ve been forcing myself to cook a batch of quinoa to store in the refrigerator. It honestly takes no time to cook at all but for some reason I seem to need a little nudge to remember how nice it is to have it already made and ready to go. For instance, having it ready for this recipe made this meal come together at lightning speed on a day that that I needed it to the most.
Salmon is my favorite fish, and I love making salmon burgers to switch things up. I have made a few variations of salmon burgers in my books and website, but I had to share this salmon burger recipe I had for lunch in Santa Cruz, California because I loved it.
If you can imagine spending a weekend with a group of food bloggers means eating lots great food, well you’re right. We worked, cooked, took long walks on the beach and ate REALLY well. Jaden, of Steamy Kitchen prepared this dish for us from leftover salmon and quinoa from dinner the night before and it was so darn good I asked her if I could remake it to share with you.
