47 Comentários

1. Hey everyone!
   Have you ever tried kaya coconut jam before? What's your go to jam?
   Thanks for watching and have a great day ☺️🧡

2. 直播视频

3. Delicious 🤤😋

4. your video make me hungry and want to back to KL

5. Why you only go to Chinese restaurant 🤔🤔🤔

6. Thks i like this clip.

7. The yokes of the eggs are supposed to be completely runny and no solid part at all unless you asked for it, otherwise it is a soft boiled egg.

8. The half boil eggs just eat it while hot it doesn't go with bread.

9. Great video!

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10. The lady cutting the bread., I think she is just stressing herself.

11. Wow that grilled fish! I swear I can smell it from here 🤤

12. Toast with runny eggs is one of the best simple dishes ever! Apparently the whole world knows it! 🇲🇾

13. Wait… is the video of that lady in 2x speed? 🤩

14. u dont drink hot coffee with straw especially with butter in it

15. Half boil eggs are very good? Very healthy? All the foods are very good and delicious

16. My brother went to Malaysia for 3 months and I can confirm that he is the happiest person 😂😂❤❤I envy him I wish I had the chance to go as well maybe in the future someday 🤲🏻❤️❤️

17. Are you origin from Malaysia or somewhere else?

18. You always find the delicious food…I was really salivating because of those pork bao 😋😋

19. Bak kut teh🥰

20. I liked how she described the Yuan Yang and how she was able to appreciate this unique drink. The openness to differences and being able to embrace it.

    Nice video and boy I missed Malaysia!

21. Everything is going delicious

22. That lady in the kitchen is so fast, that I am worry about her cutting her hands with this knife.

23. I think at 19.00 the topping on the clay pot bahkuat teh are deep fried bean curd sheets if I’m not wrong and are really nice serve on top and are also a hit in steam boat … 👍🏼

24. Hope you enjoy well in Malaysia. Thanks for sharing, Two travels.
    😄👍🙏

25. why do they cut those rolls?

26. Those condiments you had with the ikan Bakar, the first one is sambal kicap (soy sauce, chillies, keylime/lime juice and garlic, onion) and the second would be most probably air Asam (tamarind juice/water, onions, chillies and maybe a bit of shrimp paste and also a bit of sugar – though if it's i who made it, there will be no sugar), other condiments would be budu (fermented anchovies (or other small fishes) similar to Thai fish sauce) and cencaluk (fermented krill (small shrimps))

27. Wow look so yummy

28. 😘😘😘😘😘😘😘

29. Gosh I miss KL food. By the way, the eggs are actually too cooked. The yolks should still be quite runny and the whites are not that firm too. You should just crack and split open it in the middle. There are tons of good food stalls in the pudu food centre. The popiah is from the Hokkien or Teochew dialect group. You can find it in Singapore and Taiwan too.

    That bao looks so nice. It reminds me of my grandfather's baos 🙁 He used to have a home based bao factory in KL making baos and siu mais. The street vendors and sellers on bikes will buy from his shop every morning and they will sell them by the wet markets or on their make-shift bikes or tricycles.

30. Err…did u ate the paper too? Pau….ooops

31. Oh, I enjoyed watching your channel, v happy indeed. It has been ages I hv not tried the Hainan Tea Breakfast. Wow Lady, you sure know how to enjoy the taste of Kaya toast & butter toast with half-boiled eggs. Yes, mix the eggs with the soya sauce & pepper. Dip your toast in it and eat as u did. Perfect taste. 🙏😁😋

32. No..no…. Most of the ppl got it wrong. The right way to eat the kaya toast and half boiled egg should be separately, only white bread (without any filling/spread) then is good with the half boiled egg. Kaya toast and butter is sweet, so usually we just eat like that.

33. amazing videos!! makes me hungry!!
    just a suggestion but when you say "kei hou mei ah" means the food taste so so or average. not sure if you meant that or you meant to say tasty or taste amazing(hou hou mei ah), what you said in the past few videos always heard you saying that phrase and it is not normally taken as a compliment. 😂 hopefully I'm not being too critical just a suggestion. keep up the content love it!!

34. Melting pot means putting a lot of things together to become ONE fusion. Malaysia is more like a Mosaic, it is an assembly of many unique and different cultures . So you will get so many variations of several distinctive things.

35. She prepared maximum of 6 Kaya Toast at a time and I think the spread is pandan flavor coconut jam with cold butter and is also a signature breakfast meal in Singapore as well with two soft boiled eggs season with white pepper and soy sauce. The Yuen Yeung-Coffee Milk Tea is best drink to go along with its meal. I would preferred my Hainan Tea with Soft Ice Cream in afternoon. Busy production of the popiah as well. Steph Cantonese is getting better she ordered her Bao-Buns. Bak Kut Teh usually consisted Pork Ribs mostly Baby Back Ribs in Herbal Soup. They gave Chris lots of fatty pork. Some people can easily get upset stomach so he need some hot tea to loosen its digestion. I definitely preferred sting ray is my winner too over tilipia cooked in samba sauce wrapped with banana leaf. They're from Canada. There are still other places to explore street food like Johor, Penang, & Ipoh, etc. and would like see them cross over to Singapore for the black pepper or chilli crabs so I'm looking forward for more of their upcoming food videos.

36. Many foreign food bloggers either miss the mark and go for places that are too touristy, or they try to go "authentic" but end up overdoing it and going to some really downtrodden/meagre-looking places that don't even appeal to average Malaysians

    The food and places in this video, OTOH, are more or less how many Malaysians eat. That's real authenticity, well done

37. This is traditional Chinese breakfast

38. Thats a good kaya spreader!! I bet you can get a hot roti bakar kaya served to you.

39. Are you guys really enjoyed the food in ICC Pudu?
    For me as a locals I may rated it as average only
    Also the place is too noisy, hot & stuffy.

40. Good luck guys

41. I need the yolk to be a little bit runny & under…🥰🥰🥰

42. Welcome to Malaysia. Glad to know that you enjoyed all the cuisines here and there are many more to go try. Hope you will have an awesome stay in KL. Cheers.

43. Fabulous video! Great job

44. Welcome to Malaysia! Good to see you both love n enjoy our local food.

45. Thanks for sharing, it was great. I enjoyed it 😍😍😍

46. Try burgers ramly to complete the Malaysian food..

47. Amazing video guys!!! The lady making toasts was super fast 💨 Loved the Bak kut teh and the grilled fish 🤤
    Impressed by Steph’s Cantonese skills 😁
    Keep up the great work!! Love you ❤️