36 Comentários

1. Oooo does anyone know where that wooden salt and pepper keeper is from? Love this recipe!

2. Enjoy watching Mandy cook. She’s so relatable to me. Like Catherine mentioned, she’s ‘a tad hardcore. Raw n apologetic’

3. She did say yarrow root, yes?

4. She is quite like a toddler who knows how to cook.

5. Jostling a pot half filled with oil over a flame? Genius

6. "MSG is in all your snacks, so you're not allergic.". 😂

7. Mandy's recipes are my favorite. she gives such specific detailed instructions, i can tell she has such a passion for flavor and texture and all things kitchen 🙂 love her personality shining through as well

   "depart!" while tilting body back lol

8. Evaporated. The moisture departs by turning into vapor.

9. Mandy put "MSG Allergic" people on blast and I'm here for it

10. "Moisture has departed" is by far the superior way of describing the process. I am certainly going to use it from now on. This recipe looks so good, can't wait to try it.

11. Thanks but no thanks, way to much for a single father who works full-time

12. Depart. 😂

13. Love the garlic at the bottom of the bowl! Also Doritos' have MSG, it's totally fine.

14. Mandy's a tad hardcore! Raw & unapologetic. My new fave F52 person 🙂

15. Cool technique. But, MSG, you can put it on a cow patty and make it taste good. Its cheating

16. This procedure seems so much less fussy than deep frying starting with hot oil. Mandy takes her snack recipes seriously and it shows.

17. oh, my god i cant believe my eyes this cake is very beautiful

18. i prefer mady's departed description.

19. Always learning a new technique with Mandy 😍

20. We love Mandy!!

21. This woman's speaking tone is a balance between annoyance and accusation.

22. looks amazing

23. Drama…..

24. In the USA we can buy something similar known as Shoestring Potatoes.

25. This looks great! I like thin shredded/julienned parsnips done the same way.

26. Love Mandy's style and confidence! And this recipe looks really yummy.

27. Where did you get your kitchen knife?

28. Yum

29. Yummmm

30. This is basically my menu in the morning, crispy potatoes stick with rice and fried egg and don't forget the sambal.. it's totally awesome and be careful because later you'll realize that you eat the entire batch 🤣.
    In my country (I'm from Indonesia) there's similar dish called "Kentang Mustofa" kentang is potatoes and Mustofa is the name of A chef who basically invented or introduce this dish, he's chef from merdeka palace(it's like white house), the only difference is in kentang Mustofa the potatoes is seasoned with caramelized sambal instead of powdered seasoning, and it usually eat with rice and this dish is famous for bring up somebody's appetite to 10 folds..

31. yum! how do you store them?

32. if this is what I think it is, we have them in Brazil. they're an amazing topping for saucy stuff

33. Mandy really is my favorite. She is not gonna deal with anyone's BS 🤣. Also this snack looks really delicious, will def have to make it

34. Mandy's recipes are always so ingenious. It's either the technique or some wacky flavours combo or both. With this recipe, the clever part is def the cold oil frying technique. And the interaction btw her and her camera man, ahem husband, is so funny. "Drawn out."

35. Fancy home made hickory sticks.

36. Was just thinking that we were due for some more Mandy Lee 🙂