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Today’s video is not a recipe but better. I will show you how to make any fried rice with whatever ingredients you have, and it will taste better than takeout.
RELATED VIDEOS:
How to Cook Rice – https://youtu.be/YuicdQ8gfPI
Vegetable Fried Rice – https://youtu.be/BzpHYGVMTrY
10 Minutes Shrimp Fried Rice – https://youtu.be/OfifS6BhSG0
Beef Fried Rice – https://youtu.be/J2PSoPwlZrY
Cantonese Fried RIce With Cured Meat – https://youtu.be/4SOUAwIavH0
China’s Most Famous Fried Rice Recipe (Yangzhou Chaofan) – https://youtu.be/xpEmt4JWivo
Pineapple Fried RIce – https://youtu.be/vg0kVyOfCWM
Bacon Fried Rice – https://youtu.be/FykSIeEeYgA
Chinese Chicken Fried Rice Recipe – https://youtu.be/7AxydboW8v8
Easy Egg Fried Rice Recipe – https://youtu.be/dUmT2O5HeOs
RELATED VIDEOS:
How to Cook Rice – https://youtu.be/YuicdQ8gfPI
Vegetable Fried Rice – https://youtu.be/BzpHYGVMTrY
10 Minutes Shrimp Fried Rice – https://youtu.be/OfifS6BhSG0
Beef Fried Rice – https://youtu.be/J2PSoPwlZrY
Cantonese Fried Rice With Cured Meat – https://youtu.be/4SOUAwIavH0
China's Most Famous Fried Rice Recipe (Yangzhou Chaofan) – https://youtu.be/xpEmt4JWivo
Pineapple Fried RIce – https://youtu.be/vg0kVyOfCWM
Bacon Fried Rice – https://youtu.be/FykSIeEeYgA
Chinese Chicken Fried Rice Recipe – https://youtu.be/7AxydboW8v8
Easy Egg Fried Rice Recipe – https://youtu.be/dUmT2O5HeOs
WHO recommendations of daily salt intake (5g/day) blowing away…😆
Great video advice! Thank you! Now it's time for me to step up my Fried-Rice game 🙂
This video of yours is one of the very best, most informative, useful, practical, valuable, and instructive cooking lessons I have ever seen anywhere. Every second of it contains basic and fundamental information, without constraining or limiting the final results. It should be used as a model for everybody who purports to produce tutorials about cooking in general. It's value and scope goes far beyond the already wide varieties of fried rice dishes and recipes alone. Thank you!
See I do it wrong I do use a big frying pan but I just dump all the rice in their at once after stirr6to get it fry for a while then I add egg
So you don't have to use oil cause I always oil up the pan a lil
I stumbling on the math I was safe up until then
Thank you I love your videos.
I trust her. I love
One of my best cooking investments was a $15 carbon steel wok from The Burlington Coat factory of all places.
Most Annoying person ever .. can't even finish warching.
I was wondering about your wok, i thought i’d like to have one too. Then you advertised it. Really nice. Gonna order one when im settled in at my new place and work.
I came here to know the sauce for everyday fries rice but wow I am blown away at how detail it goes down to the numbers.
I do spam fried rice, quick easy and actually pretty decent.
I totally like your professionalism, your thoroughness, and your achievement of precision in what to do in every turn of cooking Asian foods, including the condiments that go with them. This video, and it’s attachments are totally appropriate for beginners, intermediate, and professional cooks. Thank you very much for your dedication to detail and sharing your culture.
Absolutely love your videos, super great cook, beautiful lady, what a teacher you go girl…….
You are simply the best, no need to say more! (•‿•)
Excellent video!
Love your vids…thank you for them.
We love ❤️ 😍 fried rice 🍚. We actually use different ingredients to make our fried rice.
Mandy as always you are so informative and great recipe videos 🧡 Thank you
Doesnt matter, ill never fry rice as good as the shrimp can
Amazing channel.. Very good recipes. Bravo Mandy !
I love your videos 🌸
Excellent video! Thanks!!
🌺🤗🌺
Mandy, I have been scouring the internet for fried rice instructional videos and you video is right at the top. I have one question…many asian cooks say to use cold refrigerated rice. What do you think?
My favorite is Yang Chow Fried Rice. 🍚🥢🥚🥩🥬🍤🍗🥕🥓🧂🦐
Thank you for your channel and your beautiful smile. You sound wonderful speaking English!🥰
Cooking with 🧡is very good!
What about MSG.
Best…class…ever!! Thank you!
ini nasi goreng nya mantap jiwa 👌🏼
Another cheat you can do is use the pre-cooked rice packets. I know it costs a bit more, but it works really well. If you have it in the pantry you can cook up fried rice spontaneously without having to plan too far ahead, and pre-cook the rice and refrigerate over-night.
Rice 1:05
Seasonings 2:02
Vegetables 5:19
Proteins 6:36
Aromatics 8:09
Tips 8:45
👍🏻
Take out is nearly always better.
I love your videos, the food is really, really good.
📷🇵🇭 Excellent Cooking Vlog🎙 🇵🇭👩🍳👨🍳
Thank you Mandy
Please can I come eat supper at your house every night?!? I’m so hungry for good Chinese food!
I love fried rice! Thank you for the wisdom of these ways! I needed to know this. 😋👍💕
I purchased your wok and I love it.
I love this format!
☝☝🥰I'm so happy I just got a blank ATM card containing $5,000 from this website above as my name
I have been using your wok for couple years it's awesome 🙂
Excellent information and presentation 🙂
Excellent video I just go by taste (less math required that way:)
Could you make taiwanese clam soup?